Gia's Mushrooms and Egg
A luxurious breakfast dish combining wild and field mushrooms sautéed with garlic and herbs, topped with a perfectly cooked egg and spicy green chile. This rustic dish brings together earthy mushrooms with rich, runny egg yolk.
Ingredients
- •3 tablespoons unsalted butter
- •1 tablespoon olive oil
- •2 cloves garlic
- •2 whole field mushrooms
- •7 oz wild mushrooms
- •1 whole egg
- •1 whole green chile
- •2 sprigs herbs
- •to taste seasoning
Cooking Instructions
- 1.
Preheat the oven to 350°F (180°C).
5 min
- 2.
Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.
10 min
- 3.
Crack the egg into the middle of the dish or pan and sprinkle with the chile, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5-10 minutes.
8 min
