Lamb Chops with Cherry Glaze
Succulent lamb chops broiled to perfection and topped with a sweet-tart cherry glaze made with fresh cherries, bone broth, and honey. This elegant dish combines the rich flavor of grass-fed lamb with a fruity sauce that perfectly complements the meat.
Ingredients
- •1 cup cherries
- •¾ cup Gut-Healing Bone Broth
- •2 teaspoons apple cider vinegar
- •2 teaspoons honey
- •1 tablespoon tapioca starch
- •4 pieces (1/2-inch-thick) 100% grassfed, pasture-raised lamb chops
- •2 tablespoons avocado oil
- •2 tablespoons fresh rosemary leaves
- •1 teaspoon minced garlic
- •½ teaspoon fine sea salt
- •½ teaspoon freshly ground
- •½ teaspoon Black pepper
Cooking Instructions
- 1.
In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
15 min
- 2.
Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
20 min
