Chocolate-Coconut Truffles

Name: Chocolate-Coconut Truffles
Prep time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 piece High-speed blender; ½ cup coconut butter/oil; ¾ cup agave nectar; 2 teaspoons vanilla extract; ¼ teaspoon sea salt; 1 cup dried shredded coconut; 2¼ cups cocoa powder; preferably raw; sifted

Decadent homemade truffles made with coconut butter, cocoa powder, and agave nectar. These no-bake treats combine rich chocolate flavor with tropical coconut for a delightful dessert.

24 servings

30 min

Published October 4, 2025

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Ingredients

•1 piece High-speed blender
•½ cup coconut butter/oil
•¾ cup agave nectar
•2 teaspoons vanilla extract
•¼ teaspoon sea salt
•1 cup dried shredded coconut
•2¼ cups cocoa powder
•preferably raw
•sifted

Cooking Instructions

1.
In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt. Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
5 min
2.
Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined. Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
10 min
3.
Place the remaining 1/4 cup cocoa powder onto a small plate. Spoon heaping tablespoons of the chocolate mixture and roll them into balls. Roll these in the cocoa powder. Store the finished truffles in the refrigerator.
15 min