Roast Salmon and Broccoli with Chile-Caper Vinaigrette
A healthy and flavorful dish featuring roasted salmon fillets and broccoli, topped with a zesty chile-caper vinaigrette. The combination of tender salmon, crispy broccoli, and tangy sauce creates a perfect balance of textures and tastes.
Ingredients
- •1 bunch broccoli
- •4 tablespoons olive oil
- •1 to taste kosher salt and pepper
- •4 fillets salmon fillets
- •1 whole jalapeño
- •2 tablespoons rice vinegar
- •2 tablespoons capers
Cooking Instructions
- 1.
Preheat oven to 400°F. Toss broccoli and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast broccoli, tossing occasionally, until crisp-tender, 12-15 minutes.
15 min
- 2.
Rub salmon with 1 tablespoon oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout and broccoli is tender, 10-15 minutes.
15 min
- 3.
Meanwhile, combine jalapeño, vinegar, and a pinch of salt in small bowl and let sit until jalapeño is slightly softened, about 10 minutes. Mix in capers and remaining 1 tablespoon oil; season with salt and pepper.
10 min
- 4.
Serve salmon and broccoli drizzled with chile-caper vinaigrette.
2 min
