Stir-Fried Garlic Chives with Chile
A quick and spicy Chinese side dish featuring tender garlic chives stir-fried with red pepper flakes. The chives develop a subtle char while maintaining their delicate flavor, perfect served over steamed rice.
4 servings
4 min
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Ingredients
- •1 tablespoon peanut oil
- •¾ lb green garlic chives
- •1 teaspoon dried hot red pepper flakes
- •¼ teaspoon salt
- •2 cups steamed white rice
- •1 piece wok
Cooking Instructions
- 1.
Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
4 min
