Celery Soup

Ingredients

• •1 head chopped head of celery
• •1 large chopped large waxy potato
• •1 medium chopped medium onion
• •1 stick stick unsalted butter
• •1 tsp Salt
• •3 cups low sodium chicken broth
• •¼ cup fresh dill
• •½ cup heavy cream
• •2 tbsp Celery leaves
• •1 tbsp Olive oil
• •1 tsp Flaky sea salt

Cooking Instructions

1. 1.

   Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.

   5 min

2. 2.

   Cook, stirring, until onion is tender, 8-10 minutes.

   10 min

3. 3.

   Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

   15 min