Celery Root and Carrot Soup
A creamy and nourishing soup combining the earthy flavors of celery root with sweet carrots, enhanced with honey, yogurt, and warm spices. Topped with fresh celery leaves and crisp apple for added texture and flavor.
4 servings
37 min
Ingredients
- •½ large celery root (celeriac), peeled, chopped
- •½ pound carrots, peeled, chopped
- •¼ cup plain whole-milk yogurt
- •2 tablespoons honey
- •2 teaspoons ground coriander
- •1 teaspoon finely grated peeled ginger
- •to taste Kosher salt, freshly ground pepper
- •for garnish Celery leaves and chopped Granny Smith apple
Cooking Instructions
- 1.
Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
35 min
- 2.
Serve soup topped with celery leaves and apple.
2 min
