Miso-Turmeric Dressing
A vibrant Asian-inspired dressing combining the umami of miso with the earthy warmth of turmeric, balanced with rice vinegar, mirin, and fresh ginger. Perfect for salads, grain bowls, or as a marinade.
8 servings
5 min
Ingredients
- •⅓ cup unseasoned rice vinegar
- •¼ cup mirin
- •¼ cup vegetable oil
- •2 tablespoons carrot
- •2 tablespoons white miso
- •1 tablespoon ginger
- •2 teaspoons turmeric
- •1 teaspoon toasted sesame oil
Cooking Instructions
- 1.
Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
5 min
- 2.
Veggies can be made 5 days ahead. Cover and chill.
