Grilled Shrimp With Honey-Ginger Barbecue Sauce
Succulent jumbo shrimp grilled to perfection and glazed with a sweet and tangy honey-ginger barbecue sauce. This dish combines the smoky flavors of grilled seafood with an Asian-inspired sauce for a delicious main course.
Ingredients
- •1 batch Honey-Ginger Barbecue Sauce
- •4 pounds jumbo shrimp
- •1 teaspoon salt
- •24 pieces wooden skewers
- •soaking water
Cooking Instructions
- 1.
If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
10 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
15 min
- 3.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
5 min
- 4.
Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
6 min
