Grilled Shrimp With Honey-Ginger Barbecue Sauce

Name: Grilled Shrimp With Honey-Ginger Barbecue Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 batch Honey-Ginger Barbecue Sauce; 4 pounds jumbo shrimp; 1 teaspoon salt; 24 pieces wooden skewers; soaking water

Succulent jumbo shrimp grilled to perfection and glazed with a sweet and tangy honey-ginger barbecue sauce. This dish combines the smoky flavors of grilled seafood with an Asian-inspired sauce for a delicious main course.

8 servings

36 min

Published October 4, 2025

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Ingredients

•1 batch Honey-Ginger Barbecue Sauce
•4 pounds jumbo shrimp
•1 teaspoon salt
•24 pieces wooden skewers
•soaking water

Cooking Instructions

1.
If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
10 min
2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
15 min
3.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
5 min
4.
Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
6 min