Grilled Corn with Honey-Ginger Barbecue Sauce

Name: Grilled Corn with Honey-Ginger Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1¼ cups Honey-Ginger Barbecue Sauce; 16 ears corn; 2 tablespoons vegetable oil; 1 teaspoon salt

Sweet and smoky grilled corn on the cob glazed with a homemade honey-ginger barbecue sauce. Perfect for summer barbecues and outdoor gatherings, this recipe elevates classic grilled corn with an Asian-inspired twist.

8 servings

40 min

Published October 4, 2025

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Ingredients

•1¼ cups Honey-Ginger Barbecue Sauce
•16 ears corn
•2 tablespoons vegetable oil
•1 teaspoon salt

Cooking Instructions

1.
Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
10 min
2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
15 min
3.
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
5 min
4.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
10 min