Cranberry-Lime Marmalade

Name: Cranberry-Lime Marmalade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ cup golden brown sugar; ¼ cup water; 2 cups cranberries; 2 cups orange marmalade; 1 tablespoon lime peel; ½ piece vanilla bean; ¼ teaspoon ground cloves

A festive and tangy marmalade combining tart cranberries with sweet orange marmalade, brightened with lime zest and warm spices. Perfect for spreading on toast or as a holiday gift.

4 servings

20 min

Published October 4, 2025

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Ingredients

•½ cup golden brown sugar
•¼ cup water
•2 cups cranberries
•2 cups orange marmalade
•1 tablespoon lime peel
•½ piece vanilla bean
•¼ teaspoon ground cloves

Cooking Instructions

1.
Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
20 min