Rice Noodles and Tofu in Peanut Sauce

Ingredients

• •3 Tbsp peanut or vegetable oil
• •1 package firm or extra-firm tofu
• •2 medium bell peppers
• •8 oz rice noodles
• •¼ cup smooth natural peanut butter
• •3 Tbsp soy sauce
• •3 Tbsp unseasoned rice vinegar
• •2 Tbsp brown sugar
• •1 Tbsp fish sauce
• •2 Tbsp fresh lime juice
• •4 oz baby spinach
• •¼ cup cilantro leaves
• •¼ cup roasted salted peanuts
• •1 to taste lime wedges

Cooking Instructions

1. 1.

   Heat oil in a large skillet over medium-high until hot. Cook tofu in a single layer, undisturbed, until golden brown on one side, about 8 minutes. Turn and continue to cook until golden on the other side, about 6 minutes. Transfer to a paper towel-lined plate.

   14 min

2. 2.

   Cook peppers in same skillet, stirring frequently, until beginning to soften, about 5 minutes.

   5 min

3. 3.

   Meanwhile, cook noodles according to package directions.

   8 min

4. 4.

   Whisk peanut butter, soy sauce, vinegar, brown sugar, fish sauce, and lime juice in a medium bowl to combine.

   3 min

5. 5.

   Toss tofu, noodles, peppers, peanut butter sauce, and spinach in a large bowl. Transfer to a platter. Top with cilantro and peanuts. Serve with lime wedges alongside.

   5 min