Fruit Crisp
A warm and comforting dessert made with seasonal mixed fruits topped with a crunchy oat and walnut streusel. Perfect for showcasing summer berries or stone fruits, this versatile crisp is both rustic and elegant.
Ingredients
- •1½ quarts assorted fruits
- •½ cup sugar
- •1 teaspoon lemon zest
- •¼ cup all-purpose flour
- •¼ cup quick-cooking oats
- •1 pinch salt
- •¼ cup light brown sugar
- •¼ cup chopped walnuts
- •4 tablespoons unsalted butter
- •butter pieces
Cooking Instructions
- 1.
1. Preheat the oven to 350°F. Place six ramekins on a baking sheet and set aside.
5 min
- 2.
2. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.
5 min
- 3.
3. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.
10 min
- 4.
4. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.
10 min
- 5.
5. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes. Let rest 10 minutes before serving.
30 min
