Buttermilk Green Goddess Dressing

Name: Buttermilk Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup mayonnaise; ⅓ cup buttermilk; ¼ cup chives; ¼ cup parsley; 1 tablespoon tarragon; 1 tablespoon lemon juice; 2 fillets anchovy fillets; 1 clove garlic; to taste kosher salt; to taste black pepper

A creamy, herb-packed dressing featuring fresh chives, parsley, and tarragon blended with buttermilk, mayonnaise, and anchovy for a classic Green Goddess flavor. Perfect for salads or as a dip.

8 servings

10 min

Published October 4, 2025

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Ingredients

•½ cup mayonnaise
•⅓ cup buttermilk
•¼ cup chives
•¼ cup parsley
•1 tablespoon tarragon
•1 tablespoon lemon juice
•2 fillets anchovy fillets
•1 clove garlic
•to taste kosher salt
•to taste black pepper

Cooking Instructions

1.
In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
10 min