Beet and Feta Salad

Name: Beet and Feta Salad
Prep time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 4 whole small canned whole beets; 1 teaspoon fresh lemon juice; ⅛ teaspoon salt; 4 teaspoon extra-virgin olive oil; 1 tablespoon crumbled feta; ¾ cup microgreens or mesclun

A fresh and colorful salad featuring marinated beets topped with crumbled feta cheese and served with mixed baby greens. Perfect blend of earthy, tangy and salty flavors.

1 servings

20 min

Published October 4, 2025

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Ingredients

•4 whole small canned whole beets
•1 teaspoon fresh lemon juice
•⅛ teaspoon salt
•4 teaspoon extra-virgin olive oil
•1 tablespoon crumbled feta
•¾ cup microgreens or mesclun

Cooking Instructions

1.
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
15 min
2.
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.
5 min