Free-Form Chocolate Candies
Elegant homemade chocolate candies decorated with an assortment of toppings like nuts, dried fruits, and crunchy elements. These customizable treats are perfect for gifting or serving as an elegant dessert.
Ingredients
- •6 ounces semisweet or bittersweet chocolate, melted, slightly cooled
- •1 cup mixed toppings
- •1 cup additional toppings
Cooking Instructions
- 1.
Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.
35 min
- 2.
Carefully peel candies off of parchment just before serving.
2 min
- 3.
Candies can be made 4 days ahead. Keep chilled.
