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Chocolate Mint Cookies

Rich, fudgy chocolate cookies infused with refreshing peppermint extract, studded with chocolate chips for an irresistible mint chocolate treat.

21 servings
50 min
Published October 4, 2025
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Ingredients

  • •2½ cups semisweet chocolate chips
  • •6 tablespoons all purpose flour
  • •½ teaspoon baking powder
  • •¾ cup sugar
  • •2 whole large eggs
  • •2 tablespoons dark corn syrup
  • •½ teaspoon peppermint extract

Cooking Instructions

  1. 1.

    Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.

    17 min

  2. 2.

    Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients. Mix in remaining chocolate chips; freeze 10 minutes.

    13 min

  3. 3.

    Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread). Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

    20 min

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