Candy Cane–-Chocolate Cookies

Ingredients

• •12 oz dark chocolate (70%), chopped, divided
• •4 tbsp salted butter
• •½ cup all-purpose flour
• •2 pinches baking powder
• •½ tsp salt
• •2 large eggs
• •⅔ cup granulated sugar
• •1 tsp vanilla extract
• •8 oz milk chocolate, melted
• •½ cup crushed candy cane

Cooking Instructions

1. 1.

   Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water. Let cool. Mix flour, baking powder, and salt in a bowl. Set aside.

   15 min

2. 2.

   Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.

   10 min

3. 3.

   Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate. Add flour mixture and stir until smooth.

   5 min

4. 4.

   Let mixture rest 15 minutes. Meanwhile, preheat oven to 350°. Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies. Bake for 8-10 minutes. Let cool.

   25 min

5. 5.

   Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top). Place cookies on a wire rack to harden.

   20 min