Roasted Broccoli with Garlic and Red Pepper

Name: Roasted Broccoli with Garlic and Red Pepper
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1¼ pounds broccoli crowns; 3½ tablespoons olive oil; 2 cloves garlic; ¼ teaspoon dried crushed red pepper

Crispy roasted broccoli florets tossed with olive oil, fresh garlic, and a kick of crushed red pepper. This simple yet flavorful side dish brings out the best in fresh broccoli.

4 servings

23 min

Published October 4, 2025

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Ingredients

•1¼ pounds broccoli crowns
•3½ tablespoons olive oil
•2 cloves garlic
•¼ teaspoon dried crushed red pepper

Cooking Instructions

1.
Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
23 min