Roasted Broccoli with Garlic and Red Pepper
Crispy roasted broccoli florets tossed with olive oil, fresh garlic, and a kick of crushed red pepper. This simple yet flavorful side dish brings out the best in fresh broccoli.
4 servings
23 min
Ingredients
- •1¼ pounds broccoli crowns
- •3½ tablespoons olive oil
- •2 cloves garlic
- •¼ teaspoon dried crushed red pepper
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
23 min
