Irish Cheddar and Stout Fondue
A rich and creamy fondue made with Irish cheddar cheese and Guinness stout, served with steamed vegetables and apple wedges for dipping. Perfect for entertaining or a cozy dinner.
6 servings
35 min
Ingredients
- •2 cups red-skinned potatoes
- •2 cups cauliflower florets
- •2 cups brussels sprouts
- •2 whole apples
- •1 pound Irish cheddar cheese
- •2½ tablespoons all purpose flour
- •¾ cup Irish stout
- •6 tablespoons frozen apple juice concentrate
- •1 tablespoon Dijon mustard
Cooking Instructions
- 1.
Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
15 min
- 2.
Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
20 min
