Grilled Leg of Lamb with Herb Salt
A succulent grilled leg of lamb seasoned with aromatic herb salt and served with anchovy mayonnaise. This dish features tender slices of lamb grilled to perfection with a delightful charred exterior.
6 servings
1 hr 50 min
Ingredients
- •4 pounds boneless leg of lamb
- •2 tablespoons olive oil
- •2½ tablespoons Herb Salt
- •1 serving Anchovy Mayonnaise
Cooking Instructions
- 1.
Cutting along seams where lamb leg naturally separates, portion into 4 large pieces, trimming any excess fat and sinew.
10 min
- 2.
Rub lamb with oil and Herb Salt. Let sit at room temperature 1 hour before grilling.
60 min
- 3.
Prepare a grill for high heat. Grill lamb, turning often, until lightly charred and an instant-read thermometer registers 130°, 20-30 minutes. Transfer to a cutting board; let rest 10 minutes. Thinly slice against the grain and serve with Anchovy Mayonnaise.
40 min
- 4.
Do ahead: Lamb can be seasoned 2 days ahead. Cover and chill.
