Orzo with Feta, Tomatoes, and Dill
A fresh Mediterranean pasta dish combining tender orzo with sweet cherry tomatoes, fresh dill, and crumbled feta cheese, brightened with lemon zest and olive oil.
4 servings
20 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •2 cups cherry tomatoes
- •½ cup dill
- •1 teaspoon lemon zest
- •1 cup orzo
- •1½ cups feta cheese
Cooking Instructions
- 1.
Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
10 min
- 2.
Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
8 min
- 3.
Drain orzo and toss with tomato mixture. Add feta and toss again.
2 min
