Simple Candied Orange Peel
A classic confection made from orange peels candied in sugar syrup until tender and crystallized. These sweet citrus strips make perfect garnishes or treats.
Ingredients
- •2 whole large oranges
- •4 cups sugar
- •3 cups water
Cooking Instructions
- 1.
Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
20 min
- 2.
Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
50 min
- 3.
Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
2880 min
