Cowboy Shandy
A sophisticated twist on the classic shandy combining smoky whiskey with bright citrus and crisp lager. This refreshing cocktail balances the warmth of Highwest Campfire whiskey with fresh lemon and beer.
1 servings
3 min
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Ingredients
- •1¼ ounces Highwest Campfire whiskey
- •¾ ounce fresh lemon juice
- •¾ ounce simple syrup
- •8 ounces chilled lager
- •1 piece lemon twist
Cooking Instructions
- 1.
Combine whiskey, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass partly filled with ice. Top with beer and stir gently to combine. Garnish with lemon twist.
3 min
