Aussie Burger
A delicious Australian-style burger featuring a beef patty topped with grilled pineapple, pickled beets, and a fried egg, served with a spicy chile mayo sauce. This unique combination delivers a perfect blend of sweet, savory and tangy flavors.
Ingredients
- •¼ cup ketchup
- •¼ cup mayonnaise
- •1 teaspoon Asian chile paste such as sambal oelek
- •1¼ pounds ground beef chuck
- •4 pieces kaiser rolls
- •4 pieces pineapple rings
- •1 tablespoon vegetable oil
- •4 pieces large eggs
- •¾ cup drained sliced pickled beets
Cooking Instructions
- 1.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
10 min
- 2.
Combine ketchup, mayonnaise, and chile paste.
2 min
- 3.
Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
5 min
- 4.
Lightly toast rolls on grill.
2 min
- 5.
Pat pineapple dry and brush with 1/2 tablespoon oil.
2 min
- 6.
Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
4 min
- 7.
Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
5 min
- 8.
Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
5 min
