Arinato
A sophisticated cocktail featuring mezcal, Lillet Blanc, and dry vermouth, enhanced with Yellow Chartreuse and maraschino liqueur. This complex drink offers a smoky, herbaceous profile with a citrus finish.
1 servings
3 min
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Ingredients
- •1½ oz mezcal
- •¾ oz Lillet Blanc
- •½ oz Dolin Dry Vermouth
- •¼ oz Yellow Chartreuse
- •½ tsp Luxardo Maraschino Liqueur
- •2 dashes Peychaud's Bitters
- •1 piece grapefruit twist
Cooking Instructions
- 1.
Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.
3 min
