Fighting Irish
A complex and flavorful cocktail combining Irish whiskey, Scotch whisky, and Green Chartreuse with tropical notes from pineapple juice and orgeat syrup. Finished with habanero bitters and freshly grated nutmeg for an elegant kick.
1 servings
12 min
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Ingredients
- •¾ ounce 12-year-old Irish whiskey, such as Redbreast
- •¾ ounce 12-year-old single-malt Scotch whisky, such as Bowmore
- •¾ ounce Green Chartreuse
- •¾ ounce freshly squeezed lemon juice
- •¾ ounce fresh pineapple juice
- •½ ounce orgeat syrup*
- •5 dashes habanero bitters, such as Bittermens
- •1 pinch freshly grated nutmeg
- •note
- •sugar
- •note
Cooking Instructions
- 1.
Chill a punch glass.
10 min
- 2.
In a cocktail shaker, combine the Irish whiskey, Scotch whisky, Green Chartreuse, lemon juice, pineapple juice, orgeat syrup, and bitters. Add ice and shake vigorously until well chilled, about 30 seconds. Fine-strain into a chilled glass, finish with freshly grated nutmeg, and serve.
2 min
