Snow Peas with Toasted Almonds
A bright and crispy side dish featuring fresh snow peas and toasted almonds in browned butter, finished with a touch of shallot and lemon juice for extra flavor.
4 servings
4 min
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Ingredients
- •1 tablespoon unsalted butter
- •¼ cup sliced almonds
- •½ pound snow peas
- •2 teaspoons shallot
- •1 teaspoon lemon juice
Cooking Instructions
- 1.
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
4 min
