Spicy Thai Soup with Lime Shrimp
A creamy and aromatic Thai-inspired soup featuring sweet potatoes, succulent lime-flavored shrimp, and green curry paste. This comforting dish combines the sweetness of potatoes with the heat of curry and brightness of fresh lime.
Ingredients
- •1¼ cups Mashed Sweet Potatoes
- •1 cup Onion and Garlic Mix
- •1½ cups low-sodium chicken broth
- •1 teaspoon green curry paste
- •½ teaspoon ground ginger
- •1 cup Lime Shrimp
- •1 cup frozen peas
- •2 whole limes
- •½ whole lime
Cooking Instructions
- 1.
Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.
10 min
- 2.
While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.
5 min
- 3.
Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.
5 min
- 4.
Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.
5 min
