Simple Smoked Beef Short Ribs

Ingredients

• •6 pieces beef short ribs
• •1 cup barbecue sauce
• •1 cup prepared yellow mustard
• •¼ cup dill pickle juice
• •¼ cup red wine vinegar
• •2 tablespoons Worcestershire sauce
• •2 tablespoons soy sauce
• •1 teaspoon granulated garlic
• •1 teaspoon ground ginger
• •2 tablespoons sea salt
• •2 tablespoons black pepper
• •1 tablespoon granulated garlic
• •2 teaspoons white cane sugar

Cooking Instructions

1. 1.

   Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.

   15 min

2. 2.

   Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.

   10 min

3. 3.

   Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.

   180 min

4. 4.

   Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

   15 min