Radish-Chive Tea Sandwiches with Sesame and Ginger
Delicate tea sandwiches featuring crisp radishes and fresh chives on a flavorful butter spread infused with sesame and ginger. These elegant appetizers combine French and Asian influences for a sophisticated finger food.
8 servings
15 min
Ingredients
- •4 tablespoons butter, room temperature
- •3 tablespoons minced chives, divided
- •1 tablespoon toasted sesame seeds
- •¾ teaspoon grated peeled fresh ginger
- •¼ teaspoon Asian sesame oil
- •16 slices 1/4-inch-thick baguette slices
- •10 whole radishes, thinly sliced
- •to taste Fleur de sel (optional)*
Cooking Instructions
- 1.
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
15 min
- 2.
*Available at some supermarkets and at specialty foods stores.
