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Apple-Berry Shrub

A refreshing drink combining fresh berries and apple cider vinegar into a sweet-tart concentrate that's mixed with club soda. This classic shrub drink is perfect for summer refreshment.

6 servings
47 min
Published October 4, 2025
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Ingredients

  • •1 pint mixed berries
  • •1½ cups apple cider vinegar
  • •¼ cup sugar
  • •2 cups club soda

Cooking Instructions

  1. 1.

    Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.

    45 min

  2. 2.

    For 1 serving, fill a 12-ounce glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.

    2 min

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