Bird of Paradise

Name: Bird of Paradise
Prep time: 5 min
Total time: 3 min
Yield: 1 servings
Ingredients: ½ cup sugar; 1 oz Aperol; 1 oz overproof rum; 1 oz pineapple juice; ½ oz fresh lime juice; 1 piece pineapple leaf; garnish

A tropical cocktail featuring Aperol, overproof rum, and pineapple juice, balanced with fresh lime and simple syrup. This vibrant drink is garnished with a pineapple leaf for an exotic touch.

1 servings

3 min

Published October 4, 2025

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Ingredients

•½ cup sugar
•1 oz Aperol
•1 oz overproof rum
•1 oz pineapple juice
•½ oz fresh lime juice
•1 piece pineapple leaf
•garnish

Cooking Instructions

1.
Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
2 min
2.
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.
1 min