2-Minute Chocolate Chip and Pecan Cookie

Ingredients

• •1 tablespoon vegan butter
• •2 tablespoons soft brown sugar
• •1 teaspoon vanilla extract
• •1 tablespoon pecan nuts
• •4 tablespoons plain flour
• •1 tablespoon dark chocolate chips

Cooking Instructions

1. 1.

   In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.

   1 min

2. 2.

   Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.

   1 min

3. 3.

   Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.

   2 min