Sausage and Greens Sheet-Pan Dinner
A hearty sheet-pan dinner featuring Italian sausage, crispy potatoes, and tender roasted greens, all tossed in a tangy honey-mustard vinaigrette. This one-pan meal combines the perfect balance of protein, vegetables, and starchy potatoes.
Ingredients
- •1½ lb micro potatoes
- •½ cup extra-virgin olive oil
- •1¾ tsp kosher salt
- •½ tsp black pepper
- •1 lb Italian sausage
- •3 Tbsp sherry vinegar
- •1½ tsp Dijon mustard
- •1½ tsp honey
- •1 bunch Tuscan kale
- •stems
- •leaves
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
14 min
- 2.
Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
5 min
- 3.
Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
5 min
- 4.
Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
2 min
