Skewered Strawberry & Marshmallow S'mores
A sophisticated twist on classic s'mores featuring grilled strawberries and marshmallows on skewers, served with chocolate-topped grilled baguette slices and a touch of sea salt.
Ingredients
- •12 whole medium-sized strawberries
- •8 whole large marshmallows
- •8 slices French baguette
- •2 tablespoons Olive oil
- •4 ounces dark chocolate
- •¼ teaspoon coarse kosher or sea salt
Cooking Instructions
- 1.
Prepare a medium-hot fire on one side of your grill.
10 min
- 2.
Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
5 min
- 3.
Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
5 min
- 4.
At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
5 min
- 5.
Serve the skewers with the grilled bread for a grown-up version of s'mores.
2 min
