Molten Peanut Butter and Chocolate Fondant Cakes
Decadent chocolate fondant cakes with a luxurious molten peanut butter center. These individual desserts combine rich dark chocolate with creamy peanut butter for an indulgent warm dessert.
Ingredients
- •7 ounces dark chocolate, chopped
- •7 tablespoons unsalted butter, chopped
- •2 whole eggs
- •2 whole egg yolks
- •½ cup superfine sugar
- •¼ cup all-purpose flour, sifted
- •8 tablespoons smooth peanut butter
- •2 tablespoons cocoa powder
- •4 pieces dariole molds
Cooking Instructions
- 1.
Preheat oven to 400°F. Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
10 min
- 2.
Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16-18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.
18 min
