Chicken-Cranberry Hash
A hearty skillet dish combining crispy hash brown potatoes with tender chicken, sweet dried cranberries, and fresh green onions, seasoned with sage for a savory-sweet comfort meal.
4 servings
32 min
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Ingredients
- •2½ cups frozen hash brown potatoes
- •1½ cups diced cooked chicken
- •1 cup thinly sliced green onions
- •½ cup dried cranberries
- •⅓ cup half and half
- •1 teaspoon crumbled dried sage leaves
- •2 tablespoons vegetable oil
Cooking Instructions
- 1.
Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
5 min
- 2.
Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
25 min
- 3.
Transfer hash to plates and serve.
2 min
