Pizza with Sausage, Tomatoes and Basil

A delightful homemade grilled pizza featuring a mix of colorful cherry tomatoes, sliced turkey sausage, and fresh basil. The thin crust is grilled to perfection and topped with melty mozzarella cheese.

4 servings

50 min

Published October 4, 2025

Ingredients

•1¼ cups all-purpose enriched flour
•1½ teaspoons active dry yeast
•1 teaspoon salt
•1 spray Vegetable oil cooking spray
•1 pound red and yellow cherry tomatoes
•½ pound turkey sausage
•1 cup grated part-skim mozzarella
•1 tablespoon chopped fresh basil
•1 tablespoon balsamic vinegar
•1 tablespoon olive oil
•½ teaspoon salt
•½ teaspoon red pepper flakes

Cooking Instructions

1.
Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.
50 min

Ingredients

•1¼ cups all-purpose enriched flour

•1½ teaspoons active dry yeast

•1 teaspoon salt

•1 spray Vegetable oil cooking spray

•1 pound red and yellow cherry tomatoes

•½ pound turkey sausage

•1 cup grated part-skim mozzarella

•1 tablespoon chopped fresh basil

•1 tablespoon balsamic vinegar

•1 tablespoon olive oil

•½ teaspoon salt

•½ teaspoon red pepper flakes

Cooking Instructions

Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.

50 min