Corn on the Cob with Chipotle-Scallion Butter
Fresh corn on the cob elevated with a flavorful compound butter featuring spicy chipotle peppers, fresh scallions, and bright lime zest. Perfect for summer barbecues or as a zesty side dish.
6 servings
10 min
Ingredients
- •¾ stick unsalted butter
- •¼ cup scallions
- •1 tablespoon chipotle chiles in adobo
- •¼ teaspoon lime zest
- •6 ears corn
- •corn preparation
Cooking Instructions
- 1.
Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
5 min
- 2.
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.
5 min
