Cider Syrup
A rich, buttery syrup made from reduced apple cider and brown sugar, perfect for drizzling over pancakes, waffles, or desserts.
4 servings
30 min
Ingredients
- •2 cups unfiltered apple cider
- •¾ cup packed light brown sugar
- •3 tablespoons unsalted butter
- •2 teaspoons cider vinegar
Cooking Instructions
- 1.
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
30 min
