Easiest Chocolate Cake
A moist and delicious chocolate cake made with organic ingredients. This simple vegan-friendly recipe creates a rich, decadent dessert perfect for any occasion.
Ingredients
- •2¼ cups organic all-purpose flour
- •2 cups organic cane sugar
- •1 cup organic unsweetened cocoa powder
- •2 teaspoons baking soda
- •½ teaspoon salt
- •1 tablespoon organic vanilla extract
- •⅔ cup organic canola oil
- •2 teaspoons organic white vinegar
- •2 cups cold water
Cooking Instructions
- 1.
Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
10 min
- 2.
In a large bowl, sift the dry ingredients together. Set aside.
5 min
- 3.
In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
3 min
- 4.
Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
5 min
- 5.
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
30 min
- 6.
Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
10 min
