Kimchi Relish
A zesty Korean-inspired relish combining spicy kimchi with fresh lime juice, chives, and Asian seasonings. Perfect as a condiment for grilled meats or as a flavorful sandwich spread.
4 servings
10 min
Ingredients
- •¾ cup chopped Napa cabbage kimchi
- •6 tablespoons extra-virgin olive oil
- •¼ cup fresh lime juice
- •3 tablespoons chopped fresh chives
- •2 tablespoons reduced-sodium soy sauce
- •1½ tablespoons light agave syrup
- •1½ tablespoons Sriracha
- •to taste salt and pepper
- •recipe note
- •recipe note
- •recipe note
Cooking Instructions
- 1.
Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.
10 min
