Grilled Shrimp with Spicy Tamarind Dipping Sauce
Succulent jumbo shrimp grilled to perfection and served with a sweet, tangy, and spicy tamarind dipping sauce. This Asian-inspired dish combines the smoky flavors of grilled seafood with a complex sauce featuring tamarind, garlic, and chili.
4 servings
15 min
Ingredients
- •24 pieces jumbo shrimp, shelled and deveined
- •8 pieces wooden skewers, soaked in water 20 minutes
- •4 cloves garlic, finely chopped
- •¼ cup tamarind paste (found in Asian markets)
- •1 tablespoon canola oil
- •1 tablespoon fish sauce
- •1½ tablespoons red pepper flakes
- •1 tablespoon sugar
Cooking Instructions
- 1.
Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
15 min
