Shaved Cauliflower Salad
A fresh and light salad featuring thinly sliced cauliflower, mixed greens, and Parmesan, dressed in a bright lime-honey vinaigrette. The nutritional yeast adds a nutty, savory depth to this elegant dish.
4 servings
10 min
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Ingredients
- •1 teaspoon finely grated lime zest
- •¼ cup fresh lime juice
- •1 teaspoon Dijon mustard
- •1 teaspoon honey
- •¼ cup olive oil
- •1 to taste Kosher salt, freshly ground pepper
- •10 ounces cauliflower florets
- •4 teaspoons nutritional yeast
- •2 cups lollo rosso lettuce or romaine
- •2 cups torn frisée
- •2 ounces Parmesan
- •finely grated
- •divided
Cooking Instructions
- 1.
Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
5 min
- 2.
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
3 min
- 3.
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.
2 min
