Rustic Plum and Port Tart

Name: Rustic Plum and Port Tart
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups tawny Port; ½ cup brown sugar; ¼ teaspoon allspice; 1½ pounds plums; 1 tablespoon all purpose flour; 1 piece refrigerated pie crust; 1 pint vanilla ice cream

A elegant rustic tart featuring plums poached in port wine and warm spices, wrapped in a flaky pie crust. Perfect for serving with vanilla ice cream and a drizzle of port reduction.

8 servings

1 hr 10 min

Published October 4, 2025

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Ingredients

•2 cups tawny Port
•½ cup brown sugar
•¼ teaspoon allspice
•1½ pounds plums
•1 tablespoon all purpose flour
•1 piece refrigerated pie crust
•1 pint vanilla ice cream

Cooking Instructions

1.
Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
15 min
2.
Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums. Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
10 min
3.
Bake tart until crust is golden and syrup is bubbling, about 45 minutes. Cut warm or room-temperature tart into wedges. Serve with scoop of vanilla ice cream, drizzling additional syrup over.
45 min