Bloody Mary Martinis

Name: Bloody Mary Martinis
Prep time: 15 min
Total time: 24 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece fresh horseradish; 20 whole black peppercorns; 1 pint vodka; 5 cups chopped ripe tomatoes; ½ teaspoon celery salt; 4 stalks celery stalks

A sophisticated twist on the classic Bloody Mary, served martini-style with homemade horseradish and peppercorn-infused vodka and fresh tomato puree. Perfect for brunches or cocktail hours.

4 servings

24 hr

Published October 4, 2025

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Ingredients

•1 piece fresh horseradish
•20 whole black peppercorns
•1 pint vodka
•5 cups chopped ripe tomatoes
•½ teaspoon celery salt
•4 stalks celery stalks

Cooking Instructions

1.
Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
1440 min