Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

Ingredients

• •1 small red onion
• •6 oz cream cheese
• •6 oz soft mild goat cheese
• •2 teaspoons fresh chives
• •½ teaspoon fresh lemon zest
• •¼ teaspoon black pepper
• •12 pieces flour tortillas
• •1 lb smoked salmon
• •1 whole California avocado
• •2 teaspoons fresh lemon juice
• •3 tablespoons extra-virgin olive oil
• •1 lb cherry tomatoes
• •4 cups arugula leaves
• •1 piece cast-iron griddle

Cooking Instructions

1. 1.

   Soak sliced onion in a bowl of ice and cold water 15 minutes, then drain well and pat dry.

   15 min

2. 2.

   While onion soaks, stir together cheeses, chives, zest, and pepper in a bowl with a rubber spatula until combined well.

   5 min

3. 3.

   Spread about 1 1/2 tablespoons cheese mixture evenly over each of 2 tortillas (keep remaining tortillas covered with plastic wrap). Top 1 tortilla with an even layer of salmon, covering cream cheese completely, then top with other tortilla, cheese side down. Make 5 more quesadillas in same manner, then stack on a plate and chill, covered with plastic wrap, until ready to heat.

   15 min

4. 4.

   Halve, pit, and peel avocado, then cut lengthwise into 1/8-inch-thick slices. Lightly brush avocado slices with lemon juice.

   5 min

5. 5.

   Heat griddle over high heat until very hot, then reduce heat to moderate. Lightly brush 2 quesadillas on both sides with some oil, then toast on griddle (1 at a time if necessary) until undersides are golden with some blackened spots, about 1 minute. Flip quesadillas over with a spatula and toast until undersides are golden with some blackened spots, 1 to 2 minutes, then transfer to a baking sheet, arranging in 1 layer, and cover with foil to keep warm. Toast remaining quesadillas in same manner, using a second baking sheet.

   20 min

6. 6.

   Heat remaining oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook tomatoes, stirring occasionally and seasoning with salt and pepper, until just beginning to soften, about 1 minute.

   3 min

7. 7.

   Transfer quesadillas to plates, then top with onion, avocado, tomatoes, and arugula.

   5 min