Berry and Ricotta Slice

Name: Berry and Ricotta Slice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 400 g ricotta; 125 g reduced-fat cream cheese; 2 whole eggs; ¼ cup lemon juice; 2 teaspoons vanilla extract; 1 tablespoon rice flour; ½ cup caster sugar; 1 cup fresh berries; to serve

A creamy, light dessert slice made with ricotta and cream cheese, delicately flavored with vanilla and lemon, then topped with fresh berries. Perfect for a refreshing sweet treat.

8 servings

35 min

Published October 4, 2025

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Ingredients

•400 g ricotta
•125 g reduced-fat cream cheese
•2 whole eggs
•¼ cup lemon juice
•2 teaspoons vanilla extract
•1 tablespoon rice flour
•½ cup caster sugar
•1 cup fresh berries
•to serve

Cooking Instructions

1.
Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
35 min