Berry and Ricotta Slice
A creamy, light dessert slice made with ricotta and cream cheese, delicately flavored with vanilla and lemon, then topped with fresh berries. Perfect for a refreshing sweet treat.
8 servings
35 min
Ingredients
- •400 g ricotta
- •125 g reduced-fat cream cheese
- •2 whole eggs
- •¼ cup lemon juice
- •2 teaspoons vanilla extract
- •1 tablespoon rice flour
- •½ cup caster sugar
- •1 cup fresh berries
- •to serve
Cooking Instructions
- 1.
Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
35 min
