Chicken-Fried Skirt Steak with Country Gravy
Tender skirt steak pieces coated in a crispy flour crust and served with a rich, creamy country gravy made with sausage, sage, and green onions. A comforting Southern-style dish that transforms humble steak into something special.
Ingredients
- •1 cup beef broth, divided
- •½ cup all purpose flour
- •4 pieces skirt steak
- •2 tablespoons butter
- •1 patty breakfast pork-sausage
- •½ cup whipping cream
- •½ teaspoon dried sage
- •1 pinch ground cloves
- •⅓ cup chopped green onion tops
Cooking Instructions
- 1.
Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
5 min
- 2.
Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brown, about 3 minutes per side. Transfer to plate.
8 min
- 3.
Pour off butter from skillet. Add 1 teaspoon flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, sage, and cloves. Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper. Mix in green onion tops. Spoon gravy over steaks.
5 min
